All menus are recommendations and our staff of Chef's will be happy to work with you to design a meal to suit your individual preferences and tastes.
Dinner Buffets
Penne Pasta
Your choice of 2 sauces; Pesto, Alfredo, Marinara, Meat Sauce
$13 per person
* Add Chicken for $16 * Add Shrimp for $18
Includes: Tossed Garden Salad, Garlic Bread and Parmesan
The following items include your choice of 2 sides,
Add $3.00 per person for each additional side
Sundried Tomato & Egg Striped Ravioli
$15 per person
Italian Herb Grilled Chicken
$17 per person
Pulled Pork and Chicken BBQ style
$17 per person
Baked Salmon Filet in White Wine Butter Sauce
$18 per person
Beef Brisket in Cabernet Au Jus
$18 per person
Chef Carved Prime Rib or Honey Baked Ham
$21 per person
Sides
Bow Tie Pasta Salad, Garlic Mashed Potatoes, Wild Rice,
Garden Salad, Scalloped Potatoes, Sauteed Veggie Blend, Rosemary Red Potatoes
*Select Two Entrees, Higher Priced Entrée Will Be Your Per Person Price For Entrée Course*
